The Clare Valley is fast emerging as a regional food bowl.
Agriculture has always been the beating heart of the community, and farmers are now looking to add value to their businesses by creating post farm gate produce. Many restaurants share the pride of local food with a focus on serving delicious regional food produced in the Clare Valley.
There is a range of local food which has been grown, farmed and produced in the region. From free range chicken, stress-free lamb, wholegrain pasta and organic flours, to self-labelled jams, chutneys and olive oils, the products tell a unique and different story of their origins.